Due to the unfavourable weather, manufacturers have produced a mere 70-80 tonnes this season, or just over half of normal, compared to the 150 tonnes ordered by exporters.
The growing popularity of Japanese food overseas has provided a boost, but the key to steady business is the development of fine-tuned flavors and ingredients tailored to local…
Singapore is the first country to approve the sale of cell-based meat in December 2020, with the product coming from Good Meat.
Companies intend to buy durian in the southwest of Battambang province for export to China in the future, creating opportunities for the farmers to expand their scale of operation.
Popular udon restaurant Marugame Seimen now cooks only the amount needed to fill the order – a way to stay competitive amid the spiraling costs ushered by the pandemic.
In addition to specially roasted coffee, the shop also designs ice cream that is infused with TCM ingredients. It has found favor among young customers who appreciate healthy food.
Industry experts propose this may persist as pandemic lockdowns in China – a critical trans-shipment hub – disrupt logistics while the Ukraine invasion cuts access to food…
10-year-old Sun Jiarui has garnered more than 830,000 followers and 9 million likes on Douyin, the Chinese version of TikTok, with her short cooking videos.
Beer and other alcoholic beverages will be a bit more pricey in autumn, as major brewers plan to raise their prices due to soaring prices of grains and other raw materials.
From coffee to grilled pork, chef-curated dining services transcend business boundaries.